Vietnam Cookery Centre

Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

Tourists are becoming more and more demanding with regards to what they expect to take away from their holidays. To this end, with Vietnam Cookery Center, they are bringing something new on the Vietnam Trail: Fun and Entertaining Hands on Cooking classes for Tourists. With very flexible programs, all tourists can be given the opportunity to learn about Vietnamese Gastronomy by experimenting a Cooking Lesson featuring the most popular Vietnamese dishes.

The courses are a hands-on introduction to the Gastronomy of Vietnam, providing tourists with an additional memorable souvenir from Vietnam.

Located in a pretty colonial-style villa just about 10-15 minutes by car from the centre of Saigon. Just leave out all the noises from the busy city, the tourist can completely relax in the very cozy place, enjoy some jasmine tea, ginger chips before the most interested cooking class await.

Doesn’t matter how amateur you cook, all the menus seem never ever that easy and delicious with more than hundreds of dishes from every single places in Vietnam from North to South.

Vietnam Cookery Center program:
An accompanied tour to the spectacular Ben Thanh market 1 hour before the class.
During the market visit we will describe the classic Vietnamese produce, from fruit and vegetables, to meats and seafood. Our guests will learn how to recognize the different Vietnamese ingredients and be guided in their application.
Back to Vietnam Cookery Center.
Even inexperienced cook can create tasty dishes within a few hours.
Continue by a hands-on initiation to the Vietnamese Cuisine Art, giving you the opportunity not only to learn how to cook them and reproduce them once you return to your home country, but also to taste our delicious dishes.
Menu: Salad, one local soup, braised fish or pork
Enjoy food self-prepared and by the restaurant