Cooking classes are conducted in five-star hotels and popular local restaurants in Da Nang, where you’ll get a hands-on approach in preparing traditional Vietnamese cuisine. Priced at USD5o onwards, each class is inclusive of a brief introduction to Vietnamese-style cooking techniques and a visit to the local market to shop (and bargain) for fresh ingredients, produce, meats, herbs and spices. Guided by an English-speaking trainer, you’ll learn how to cook authentic Da Nang dishes such as banh xeo, cao lau, my quang, and tuna braised in claypot.