Co Ngu restaurant is opened in 2009, with an investment of over 2 million USD. The owner of Co Ngu restaurant is an innovative and ambitious person, who wants to construct the most luxurious restaurant in Halong. It is situated in the best location (in the center of the downtown, just a few minutes of walking from the deluxe hotels and Bai Chay beach). This restaurant is designed rather similar to a genteel Vietnamese palace in Hue, with impressive wooden style and amazing front garden.
In reality, it is reckoned as one of the most unique, luxurious, and largest Halong Bay restaurants. Being designed in an ancient style, the restaurant has an image of the old royal palace. When entering Co Ngu, you will feel like entering into the past of the ancient Vietnam. Having 3 floors with different capacities in each floor, the restaurant can accommodate of nearly 600 guests at the same time. In detail, the first floor has a capacity of 250, the second – 180, and the third – 140. Also, there are 3 private rooms with particular amenities for those VIP customers. With an extensive and diverse menu offering a variety of dishes, Co Ngu restaurant can serve both Easter and Western cuisine. According to many former guests, Halong specialties are some of the most suggested dishes and cuisines in Co Ngu Restaurant, especially fresh seafood. Roasted oyster and shark fin are high class seafood served here. Besides, in this restaurant, guests could order a many kinds of wine, from traditional Vietnamese rice wine to famous Western wine brands. For those people who do not drink alcohol, they could opt for tropical juices which are readily available with the best quality.